It is the last week of December 2016 and things have cooled down a lot. I can feel the "holiday mode" kicking in and in as much as I try to cook regularly, there are days when takeaways creep in here and then. On this particular day, I was overjoyed to tuck into Debonairs Pizza.

The pizza was generous and the base skillfully thin. It was well cooked through and full of flavour. I ate two pizzas; one with chicken and the other was a vegetarian one. I assumed the one with chicken and feta cheese would be the winner, but I was wrong. It was a little dry, not saucy and somewhat okay.

The vegetarian pizza on the other hand was something different (in a good way). It was visually appealing, full of color and tasted delicious. All in all, Debonairs Pizza is something worth munching into.

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Phindiwe Nkosi with Debonairs PizzaPhindiwe Nkosi with Debonairs Pizza

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Phindiwe Nkosi with Debonairs PizzaPhindiwe Nkosi with Debonairs Pizza

 

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